SWISS (Swiss International Air Lines) is soon  going to offer its passengers the opportunity to order the flagship of Swiss cuisine: the traditional cheese fondue. The news was announced by the company on Wednesday 28th 2018.

For all foodies out there, this fondue, available on board from December 1st onwards, will be produced “according to the traditional recipe, which say 50% vacherin Friborg and 50% Gruyère cheese”according to the company.

Swiss Air Fondue

The fondue will be on the menu for flights from Geneva to 9 cities: Malaga, Athens, Stockholm, Moscow, Gothenburg, Hurghada, Lisbon, St. Petersburg and Marrakech.

Renewed for the winter season, the new menu showcases other typical Swiss products such as hot chocolate made with real Swiss chocolate, and freshly baked pain au lait served with a Cailler chocolate bar.

 

Leave a Reply

Your email address will not be published.



Sign up for our free newsletter

Get the latest news and exclusive content directly in your inbox. It's FREE. No spams.

You May Also Like
airlines with the youngest fleet - aeroflot

Airlines with the youngest fleet – Updated: November 2019

Which airline has the youngest fleet? Which airline has the oldest fleet?…
qatar airways izmir

Qatar Airways launches direct flights to Izmir, three times a week

This week, Qatar Airways launched direct flights between Doha and İzmir, in…
blockchain for the aviation industry

The Potential Benefits of Blockchain Technology for the Aviation Industry

Blockchain for the aviation industry: a revolution underway. When you begin to…

US Airlines make $1.3 billion in baggage fees in first quarter

The Department of Transportation has this week released figures for baggage fees…